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By Intheswamp
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Posts:  3482
Joined:  Wed May 04, 2022 2:28 pm
#430788
Panman wrote: Tue Oct 18, 2022 8:23 pm I use a corded mini food processor that I swiped from the kitchen. Nobody has asked about it, so I'm good.
Image
Ok, I'm gonna blame it on Panman if I get scalped! :mrgreen:

I have been trying to decide on whether to get one of the recoil choppers like evenwind has. But, my mind kept going back to an old Oster (1990's model) that's been on a top shelf in a cabinet for years with no use. It has a nice, pint-size blending container with it. My wife was out of the house for a while this afternoon so... :mrgreen:
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By sans
Posts:  422
Joined:  Mon Jan 16, 2023 10:39 pm
#430791
Why would you need a sphagnum moss chopper? :?:
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By Camden
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Posts:  1717
Joined:  Mon May 23, 2022 9:25 pm
#430793
You could use scissors like I do however, since it’s not as fine it gives seeds more chance to slip into cracks and crevasses; more food for the seed-eating-monster :mrgreen:
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By Intheswamp
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Joined:  Wed May 04, 2022 2:28 pm
#430794
sans wrote: Fri Feb 17, 2023 3:09 am Why would you need a sphagnum moss chopper? :?:
For making a fine sphagnum moss seedbed so the tiny seeds won't fall into cracks and be lost...the seedlings are so small that if they do germinate down in a crack or hole they'll most likely die for lack of light. Most CP seeds should not be covered, only sown on top of the growing mix. Most people use about a 1/4" layer of the finely chopped sphagnum moss on top of their choice of substrate. Seeds seem to germinate better on sphagnum moss.
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By Intheswamp
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Joined:  Wed May 04, 2022 2:28 pm
#430795
Camden wrote: Fri Feb 17, 2023 3:13 am You could use scissors like I do however, since it’s not as fine it gives seeds more chance to slip into cracks and crevasses; more food for the seed-eating-monster :mrgreen:
Oh yeah, that's what I've been doing and why I wanted to go with something that could make a finer seedbed. Plus, I got tired of cutting myself! :lol:
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By Intheswamp
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Joined:  Wed May 04, 2022 2:28 pm
#430821
Panman wrote: Fri Feb 17, 2023 3:49 pm
Intheswamp wrote:y wife was out of the house for a while this afternoon so...
She'll never know.
So far, so good! :mrgreen: But I missed a chance to get the container back up in the cabinet. I rag dried it, but was letting the last moisture out before sealing it back up. :?

Thad finely chopped moss is gonna be nice!!!! 👍🏼
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By evenwind
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Joined:  Sun Jul 07, 2013 4:16 pm
#430823
You'll let us know how the sphag remnants taste?
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By MikeB
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Posts:  1931
Joined:  Sat Apr 25, 2020 4:13 pm
#430885
I went eBay hunting and bought a cheap blender. It's holding up okay.
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By DragonsEye
Posts:  1341
Joined:  Sat Oct 01, 2016 1:22 pm
#430887
MikeB wrote: Sun Feb 19, 2023 4:09 am I went eBay hunting and bought a cheap blender. It's holding up okay.
Might have been able to get one cheaper yet at a thrift store like Salvation Army or Goodwill.
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By ChefDean
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Posts:  9479
Joined:  Tue Sep 18, 2018 12:44 am
#430888
All y'all and your new fangled technological doo-hickeys that you're spending money on in order to dismember, decimate, disassemble, and otherwise subvert LFSM for your own selfish needs. A sharp eight inch Chef's knife and a cutting board is all you need.
That you can very easily spend more on a good knife than you would for all the contraptions listed above (I have done that, yes I have) is irrelevant. Heck, I've spent more on a cutting board than what any three of those thingamajigs might cost.
Yes, I have a problem with my food prep equipment costs, but you really should try my Coq-au-Vin. 👨‍🍳 💋
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By evenwind
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Posts:  2202
Joined:  Sun Jul 07, 2013 4:16 pm
#430901
ChefDean wrote: Sun Feb 19, 2023 12:56 pm Yes, I have a problem with my food prep equipment costs, but you really should try my Coq-au-Vin.
Thanks, I love to! Maybe an option for Tier 3?
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By ChefDean
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Posts:  9479
Joined:  Tue Sep 18, 2018 12:44 am
#430902
evenwind wrote: Sun Feb 19, 2023 10:06 pm
ChefDean wrote: Sun Feb 19, 2023 12:56 pm Yes, I have a problem with my food prep equipment costs, but you really should try my Coq-au-Vin.
Thanks, I love to! Maybe an option for Tier 3?
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