- Mon May 15, 2023 3:53 pm
#435423
When my S. purpurea produced a flower and the petals started falling, I pulled one and licked the nectar underneath it. And it was…. tasty! It tasted like syrup but it was a little bit spicy like if you added cinnamon! Then I gave one to my dad but he ate the whole petal… He said that it was nice at first but then it turned bitter. I remember tasting nectar from a VFT but it didn’t have that little bit of cinnamon taste. Have you ever tasted nectar from your Sarracenia flowers or even pitchers?
I am hungry 