- Tue Oct 18, 2022 7:54 pm
#422286
I've found that hand chopping sphagnum isn't as much fun as it could be. And I'm never completely satisified with the consistancy of the result. This chopper takes less than a minute to achieve a nice, fine texture.
Before: Damp LFS in the chopping bowl After: Fine grained results in a baggie If you're interested, this is the chopper I bought but there's several identical ones with different brand names also on Amazon. http://www.amazon.com/dp/B09PFQWDT4
Before: Damp LFS in the chopping bowl After: Fine grained results in a baggie If you're interested, this is the chopper I bought but there's several identical ones with different brand names also on Amazon. http://www.amazon.com/dp/B09PFQWDT4
Sundews69 liked this
As Robin Hood examined the small bag of plunder, he learned a Life Lesson: Never steal from the rich when they’re out walking the dog.